0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy Meats, Main dish, Pies 1 Servings

INGREDIENTS

1/2 lb Mushrooms; fresh\sliced
2 tb Butter or margarine; melted
4 Eggs
8 oz Sour cream; commercial
1/2 c Parmesan cheese; grated
1/4 c All-purpose flour
1 ts Onion powder
6 To 8 drops Hot Sauce
8 oz Monterey Jack cheese; *
1/2 c Cooked ham; chopped

INSTRUCTIONS

* Shredded (2 cups)
Saute` mushrooms in butter in a medium skillet until lightly browned;
drain well, and set aside.
Combine next 7 ingredients in container of electric blender; process until
well blended.
Combine egg mixture, mushrooms, cheese, and ham. Pour into a greased
10-inch quiche dish.  Bake at 350^ for 45 minutes or until set.  Quiche
should be puffed and golden brown. Let stand 10 minutes before serving.
YIELD: One 10-inch Quiche
Source: Southern Living Annual Recipes, 1984 From the cookbook files of:
Deidre-Anne Penrod, FGGT98B on *P, J.PENROD3 on GEnie
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-impos.zip

A Message from our Provider:

“God: He holds the future…”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?