| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Casseroles, Bisquick |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 1/2 |
c |
Onion; chopped |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1 1/2 |
c |
Milk |
| 3/4 |
c |
Buttermilk baking mix; (such as bisquick) |
| 3 |
|
Eggs |
| 2 |
|
Tomatoes; sliced |
| 1 |
c |
Cheddar cheese; shredded |
INSTRUCTIONS
Recipe by: Tampa Bay Online Heat oven to 400 degrees. Grease a 10-inch pie
plate. Brown beef and onion. Drain. Stir in salt and pepper. Spread in
plate. Beat milk, baking mix and eggs until smooth. Pour into plate. Bake
25 minutes. Top with tomatoes and sprinkle with cheese. Bake 5 to 8 minutes
more or until knife comes out clean. Cool 5 minutes before serving. Makes 6
to 8 servings. Formatted by Susan Wolfe
Posted to MC-Recipe Digest V1 #1054 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 29, 1998
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