| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Meats | Pizza | 4 | Servings | |
INGREDIENTS
| 2 | T | Cheese, parmesan grated |
| 1 | c | Milk |
| 2 | Eggs | |
| 1/2 | c | Bisquick |
| 1/2 | c | Prego |
| Sausage, or ground meat | ||
| Onions, chopped | ||
| Bell peppers, chopped | ||
| 2 | T | Cheese, parmesan grated |
| 3/4 | c | Cheese, mozzarella shredded |
| 71511 | 53, GT Cookbook moderator at net/node 004/005 |
INSTRUCTIONS
Heat oven to 425. Grease 1 pie plate per 4 servings. Sprinkle onion and Parmesan cheese in pie plate. Beat milk, eggs, and bisquick 15 seconds in blender on high. Pour into pie plate. Bake 20 minutes. Spread pizza sauce over top. Top with remaining ingredients. Bake 10-15 minutes, until cheese is light brown. Cool 15 minutes. Sylvia's comments: still rose too much for my preference. Try reducing bisquick. FROM; BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B Posted on GEnie's Food & Wine RT Dec 03, 1992 by R.SHELTON3 [TEXAS RED] From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 170
Calories From Fat: 80
Total Fat: 9g
Cholesterol: 118.1mg
Sodium: 296.1mg
Potassium: 255.1mg
Carbohydrates: 8.5g
Fiber: 1.1g
Sugar: 5.7g
Protein: 13.7g