CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
|
Impossibles, Pies, Bakery |
6 |
Servings |
INGREDIENTS
|
|
—–patti – vdrj67a—– |
15 |
oz |
Pumpkin |
12 |
oz |
Evaporated milk |
2 |
|
Eggs |
2 |
ts |
Vanilla |
1 |
c |
Bisquick |
1/2 |
c |
Sugar |
1 |
tb |
Pumpkin pie spice |
3/4 |
c |
Pecans; chopped —spiced topping—– |
1 1/2 |
c |
Cool whip; thawed |
1/4 |
ts |
Pumpkin pie spice |
INSTRUCTIONS
Heat oven to 350~. Grease 10" pie plate. Beat all ingredients except pecans
and topping, until smooth, 1 minute in blender or 2 minutes by hand; stir
in pecans. Pour into pie plate. Bake 50-55 minutes or until knife inserted
in center comes out clean. Mix the Cool whip well with the pie spice;
spread over pie. Garnish with additional pecans if desired.
Posted to MM-Recipes Digest V4 #123 by novmom@juno.com (Angela [lynn]
Gilliland) on May 03, 1997
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