| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Appetizers, Eggs | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Sour cream |
| 1/2 | c | Bisquick or baking mix |
| 1/2 | c | Milk |
| 2 | Eggs | |
| 1/2 | ts | Worchestershire sauce |
| 2/3 | c | Cheddar cheese;shredded |
| 1/3 | c | Salami; chopped |
| 2 | tb | Green onion; sliced |
INSTRUCTIONS
These Impossible pies are made in muffin cups. Preheat oven to 400F. Grease 18 muffin cups, 2 1/2" X 1 1/4" inches. Beat sour cream, Bisquick, milk, eggs, and Worchestershire sauce till smooth, 15 seconds in blender or 1 minute with hand beater. Spoon about 2 Tbsp in each muffin cup. Mix remaining ingredients; sprinkle 1 tbsp over batter in each cup. Bake till knife inserted in centre comes out clean, 12 to 15 minutes. Loosen sides of tarts from pan; remove from pan. Remove any remaining appetizers. MAKES: 18 appetizers From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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