| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Swiss | 1 | Servings | |
INGREDIENTS
| 1 | tb | Margarine |
| 1 | md | Onion; chopped |
| 1 | c | Chopped broccoli |
| 1 | c | Skim milk |
| 4 | lg | Eggs |
| 3/4 | c | Bisquick¨ baking mix |
| 1/4 | ts | Dried dill weed |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 213 | g | Salmon; drained |
| 1 | c | Swiss cheese; grated |
INSTRUCTIONS
Melt butter and saute onion for 4 minutes. Stir in broccoli and cook 1 minute. Beat milk, eggs, Bisquick, dill, salt and pepper together or blend in blender. Stir in salmon, cheese and broccoli mix. Pour in 10 inch pie plate. Bake at 400¡ for 30 to 35 minutes. Per serving: 1556 Calories; 80g Fat (46% calories from fat); 115g Protein; 93g Carbohydrate; 952mg Cholesterol; 3056mg Sodium Recipe by: Mom Posted to Bakery-Shoppe Digest V1 #235 by Kim <krobb@summer.com> on Sep 13, 1997
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