| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Meats, Dairy, Eggs | Seafood, Pies | 8 | Servings | |
INGREDIENTS
| BETTY GARNES | ||
| 1 | pk | (6 oz) frozen crabmeat |
| 1 | cn | (6 oz) tuna drained |
| 1 | c | Shredded process sharp Ameri |
| 3 | oz | Cream cheese, cut into 1/4" |
| 1/4 | c | Green onions; sliced |
| 2 | oz | Chopped pimento, drained, if |
| 2 | c | Milk |
| 1 | c | Bisquick |
| 4 | Eggs | |
| 3/4 | ts | Salt |
| Nutmeg; dash |
INSTRUCTIONS
Heat oven to 400 degrees. Grease pie plate,(10 x 1 1/2 inch) Mix crabmeat, cheeses, onions and pimiento in plate. Beat remaining ingredients til smooth, 15 seconds in blender or 1 minute with hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes. Cool 5 minutes *1 can (6 oz) crabmeat, drained and cartilege removed, or 1 can (4 1/2 oz) shrimp, well rinsed and drained, can be substituted for the frozen crabmeat and shrimp. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-impos.zip
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