| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Bisquick® | 6 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef |
| 1/2 | c | Onions; chopped |
| 1 | Envelope taco seasoning mix | |
| 1 | cn | Chopped green chilies; drained |
| 1 1/4 | c | Milk |
| 3/4 | c | Bisquick® baking mix |
| 3 | Eggs | |
| 2 | Tomatoes; sliced | |
| 1 | c | Monterey jack cheese; shredded |
INSTRUCTIONS
Heat oven to 400 degrees. Grease 10" quiche dish or pie plate. Cook and stir beef and onion over medium heat until beef is brown; drain. Stir in seasoning mix. Spread in plate; sprinkle with chilies. Beat milk, baking mix and eggs until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake 25 minutes. Top with tomatoes; sprinkle with cheese. Bake until knife inserted between center and edge comes out clean, 8 to 10 minutes longer. Cool 5 minutes. Serve with sour cream, chopped tomatoes and shredded lettuce if desired. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d by Posted to MC-Recipe Digest by Barb at PK <[email protected]> on Apr 16, 1998
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