Name: Impossible Tortilla Casserole
Ingredients: 6 8" flour tortillas; 1 lb Ground beef; 1 md Onion; chopped; 1 pk Taco seasoning mix; 8 oz Tomato sauce; 2 c Cheddar cheese; shredded; 1 1/4 c Milk; 3 Eggs; 1 c Bisquick

The invitation system…encourages people to make a response that “settles things” and, through subsequent counseling, to never doubt that decision. Anyone who is involved in personal evangelism can share countless examples of persons who, though presently living in gross sin, will nonetheless tell the evangelist that they are fine because they “made a decision for Christ” a certain number of years ago. They have never had any change in their life; they have no interest in the church, the Bible, or even God. But they have made their “decision.” Can we not see how dangerous such a system is to the souls of men?

Jim Ehrhard

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Impossibles	8	Servings

INGREDIENTS

6		8" flour tortillas
1	lb	Ground beef
1	md	Onion; chopped
1	pk	Taco seasoning mix
8	oz	Tomato sauce
2	c	Cheddar cheese; shredded
1 1/4	c	Milk
3		Eggs
1	c	Bisquick

INSTRUCTIONS

Heat oven to 375'. Grease 9x13" pan. Line pan with flour tortillas,
bring- ing the edges of the tortillas up even with the edges of the pan.
Cook ground beef and onion in 10" skillet, stirring frequently until beef
is brown; drain. Stir in taco mix (dry) and tomato sauce. Spoon beef
mixture into pan. Sprinkle with cheese. Beat eggs, milk, and bisquick on
high speed of blender, or with wire whisk for 1 minute, until smooth. Pour
over beef mixture. Bake 35-40 minutes or until tested done. Cool 10 minutes
before serving. Serve with chopped tomato, shredded lettuce and sour cream
if desired.
Posted to MM-Recipes Digest V4 #123 by novmom@juno.com (Angela [lynn]
Gilliland) on May 03, 1997

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