| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | French | Bisquick® | 8 | Servings |
INGREDIENTS
| 1 | c | Cottage cheese; creamed |
| 1 | c | Mozzarella cheese; shredded |
| 1 | c | Cheddar cheese; shredded |
| 4 | Eggs | |
| 1 | c | Bisquick® baking mix |
| 3/4 | c | French-fried onions |
INSTRUCTIONS
Heat oven to 400 degrees. Grease 10" pie plate. Mix cheese; spread in pie plate. Beat eggs, milk and baking mix until smooth, 15 seconds in blender on high or 1 minute with electric mixer on high. pour into pie plate; sprinkle with onion. Bake until golden brown and knife inserted in center comes out clean, 40 to 45 minutes. Cool 5 minutes. NOTES : VARIATIONS: For 4 servings: Grease 8" pie late. Divided all ingredients except onions into halves. Decrease onions to 1/4 cup. For 2 servings: Grease two 10 oz. custard cups. Decrease, cheese to 1/4 cup each; eggs to 1, milk to 1/2 cups, baking mix to 1/4 cup and onions to 2 Tbsp. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d by Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 16, 1998
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