CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs, Seafood |
|
Cheese/eggs, Main dish, Seafood |
1 |
Servings |
INGREDIENTS
|
|
Waldine Van Geffen |
|
|
VGHC42A |
1 1/4 |
c |
Milk |
2 |
|
Onions, Chopped |
1/4 |
t |
Salt, If Desired |
1/4 |
c |
Butter or Margarine |
1/8 |
t |
Pepper |
2 |
|
Tuna, Drained 6-1/2oz |
3 |
|
Eggs |
2 |
c |
Shredded Cheddar Cheese |
2 |
|
Tomatoes, Thinly Sliced |
1 |
c |
Biscuick |
INSTRUCTIONS
Heat oven to 400~. Grease 8x8x2" square baking dish. Cook onions and
margarine in 10" skillet over low heat, stirring occasionally, until
onions are light brown. Sprinkle tuna, 1 cup of the cheese and the
onions in plate. Beat Bisquick, milk, salt, pepper and eggs with wire
whisk or hand beater until almost smooth, about 1 minute. Pour into
plate. Bake until knife inserted in center comes out clean, 25 to 30
minutes. Top with tomato slices and remaining cheese. Bake until
cheese is melted 3 to 5 minutes. Recipe By : File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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