Name: Impossible Tuna Pie
Ingredients: 6 1/2 oz Tuna; drained; 1 c Sharp Am. Cheese; shredded; 3 oz Cream cheese; cut up; 1/4 c Green onions; sliced; 2 oz Pimiento; chopped;drained; 2 c Milk; 1 c Bisquick; 4 Eggs; 3/4 ts Salt; 1 ds Nutmeg

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CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Eggs		Seafood, Main dish	8	Servings

INGREDIENTS

6 1/2	oz	Tuna; drained
1	c	Sharp Am. Cheese; shredded
3	oz	Cream cheese; cut up
1/4	c	Green onions; sliced
2	oz	Pimiento; chopped;drained
2	c	Milk
1	c	Bisquick
4		Eggs
3/4	ts	Salt
1	ds	Nutmeg

INSTRUCTIONS

Heat oven to 400.  Grease pie plate, 10 x 1 1/2".  Mix tuna, cheeses,
onions and pimiento in plate.  Beat trmaining ingred. 15 sec. in blender on
high or 1 minute with hand beater. Pour into plate. Bake until knife
inserted between center and edge comes out clean, 35-40 minutes. Cool 5
minutes.  Serve with sliced tomatoes. Serves 6-8. VARIATIONS: Seafood pie:
Substitute 1 pkg (6 oz.) frozen crabmeat or shrimp, thawed, drained, for
the tuna. HIGH ALTITUDE: Bake 45-50 minutes.
FROM: BISQUICK RECIPE CLUB. LISA CRAWLEY TSPN00B ---
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-impos.zip

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