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CATEGORY CUISINE TAG YIELD
Seafood, Dairy, Eggs Fish, Easy 4 Servings

INGREDIENTS

1 cn Tuna; 8 oz – drained
1/3 c Celery; thinly sliced
2 c Cheese; cheddar, shredded
1/4 c Green onions; sliced, opt.
1 1/2 c Milk
4 Eggs
1 c Bisquick baking mix
1/2 ts Lemon rind; grated
1 ts Lemon juice Salt
1/8 ts Pepper
1 Garlic clove; crushed

INSTRUCTIONS

:          Approx. Cook Time: :40
Preheat oven to 350F. Grease pie plate, 10x1 1/2". Layer tuna, celery,
cheese and onions in plate. Beat remaining ingredients 15 seconds in
blender. Pour into pie plate. Bake till golden brown or knife inserted in
centre comes out clean (about 40 minutes). Cool 5 minutes. Serve with lemon
wedges if desired.
posted by Anne MacLellan
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcorr.zip

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