Name: Impossible Tuna Tomato Pie
Ingredients: 6 1/8 oz Can tuna in water; drain --; Flake; 1 md Tomato -- chopped; 1/3 c Mozzarella -- shredded; 1 tb Fresh basil -- chopped or; 1 ts Dried; 1 c Reduced-fat baking mix; 4 Eggs whites -- or; 1/2 c Egg substitute; 1/2 ts Salt -- opt; 1/4 ts Pepper

He feels supreme love for one whom he has never seen. He talks familiarly every day to someone he cannot see, expects to go to Heaven on the virtue of another, empties himself in order that he might be full, admits that he is wrong so he can be declared right, goes down in order to get up. He is strongest when he is weakest, richest when he is poorest, and happiest when he feels worst. He dies so he can live, forsakes in order to have, gives away so he can keep, sees the invisible, hears the inaudible, and knows that which passeth knowledge.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Eggs		Seafood, Cheese/eggs	6	Servings

INGREDIENTS

6 1/8	oz	Can tuna in water; drain —
		Flake
1	md	Tomato — chopped
1/3	c	Mozzarella — shredded
1	tb	Fresh basil — chopped or
1	ts	Dried
1	c	Reduced-fat baking mix
4		Eggs whites — or
1/2	c	Egg substitute
1/2	ts	Salt — opt
1/4	ts	Pepper

INSTRUCTIONS

Heat oven to 400~. Lightly grease a pie plate. Sprinkle tuna, tomato,
cheese and basil evenly in pie plate. Beat remaining ingredients in blender
on high speed for 15 seconds or with a hand beater or wire whisk for one
minute until smooth. Pour into pie plate. Bake for about 30 minutes or
until a knife inserted in the center comes out clean. Cool for 10 minutes
before serving.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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