| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats, Eggs | Cheese, Poultry | 6 | Servings | |
INGREDIENTS
| 2 | c | Turkey, cookeddiced |
| 1/2 | t | Seasoned salt |
| 1 | c | Prepared turkey stuffing |
| 1/4 | c | Green onions, w/topssliced |
| 1/2 | c | Green peas, cooked |
| 1 | c | Milk |
| 2 | Eggs | |
| 1/2 | c | Bisquick |
INSTRUCTIONS
Heat oven to 400. Grease a 9" pie plate. Arrange turkey in plate; sprinkle with seasoned salt. Separate stuffing into small pieces; arrange on turkey. Top with onions and peas. Beat remaining ingred. until smooth, 15 sec. in blender on high. POur into plate. Bake until knife inserted in center comes out clean. 30-35 min. Cool 5 min. Sreve with hot turkey gravy. 6 servings. FROM; BISQUICK RECIPE CLUB. LISA CRAWLEY TSPN00B JudyBloomingtonIN04/18 02:21 pm File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-impos.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 53
Calories From Fat: 22
Total Fat: 2.4g
Cholesterol: 65.3mg
Sodium: 248.6mg
Potassium: 97.1mg
Carbohydrates: 3.6g
Fiber: <1g
Sugar: 2.7g
Protein: 4g