| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | c | Chopped broccoli; cooked |
| 1 | c | Ham; cubed |
| 1/2 | c | Onion; chopped |
| 1/2 | c | Green pepper; chopped |
| 1 | c | Shredded cheddar cheese |
| 1 1/2 | c | Milk |
| 3/4 | c | Bisquick¨ baking mix |
| 3 | Eggs | |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
INSTRUCTIONS
Heat oven to 400. Grease a 10" pie plate. Place ham, veggies and cheese in pie plate. Beat remaining ingredients in blender or mixer til smooth. Pour over veggie mixture in pie plate. Bake 35-40 min. or til knife comes out clean from center. Let stand 5 minutes prior to serving. Per serving: 1552 Calories; 90g Fat (52% calories from fat); 91g Protein; 96g Carbohydrate; 798mg Cholesterol; 6094mg Sodium Posted to Bakery-Shoppe Digest V1 #238 by Kim <[email protected]> on Sep 14, 1997
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