Name: In-A-Pinch Potato Pancakes
Ingredients: 1 1/3 lb (4 medium) potatoes cut into 3/4-inch cubes; 1 1/2 c Coarsely chopped apples (peeled); 1/4 c Chopped onion; 1 c Shredded sharp Cheddar cheese; 1 Egg; beaten; 1 ts Salt; 1/4 ts Pepper; 1/2 c Unseasoned dry bread crumbs OR- cornmeal; 1 1/2 tb Butter or margarine; 1 1/2 tb Vegetable oil

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Vegetables		Side dish	4	Servings

INGREDIENTS

1 1/3	lb	(4 medium) potatoes cut into 3/4-inch cubes
1 1/2	c	Coarsely chopped apples (peeled)
1/4	c	Chopped onion
1	c	Shredded sharp Cheddar cheese
1		Egg; beaten
1	ts	Salt
1/4	ts	Pepper
1/2	c	Unseasoned dry bread crumbs OR- cornmeal
1 1/2	tb	Butter or margarine
1 1/2	tb	Vegetable oil

INSTRUCTIONS

In 2-quart saucepan over medium heat cook potatoes, covered, in 2
inches boiling water until tender, about 15 minutes; drain and mash.
In large bowl combine potatoes, apples, onion, cheese, egg, salt and
pepper.  Mix to blend thoroughly.  Form into 8 patties about 3/4 inch
thick.  Coat with bread crumbs.  In large nonstick skillet over
medium heat bring the butter and oil to sizzling.  Fry patties until
browned, about 5 minutes on each side.
Menu:  Red Cabbage and Celery Slaw, Oatmeal Cookies and Canned
Apricots
Nutritional Information Per Serving:  400 calories; 17 g fat; 80 mg
cholesterol; 880 mg sodium; 49 g carbohydrate; 4 g fiber; 14 g
protein.
Source: The Potato Board <recipes@potatoes.com>
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmpotato.zip
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmpotato.zip

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