| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Vegetables | Side dish | 4 | Servings | |
INGREDIENTS
| 1 1/3 | lb | 4 medium potatoes |
| cut into 3/4-inch cubes | ||
| 1 1/2 | c | Coarsely chopped apples |
| peeled | ||
| 1/4 | c | Chopped onion |
| 1 | c | Shredded sharp Cheddar |
| cheese | ||
| 1 | Egg, beaten | |
| 1 | t | Salt |
| 1/4 | t | Pepper |
| 1/2 | c | Unseasoned dry bread crumbs |
| OR- cornmeal | ||
| 1 1/2 | T | Butter or margarine |
| 1 1/2 | T | Vegetable oil |
INSTRUCTIONS
In 2-quart saucepan over medium heat cook potatoes, covered, in 2 inches boiling water until tender, about 15 minutes; drain and mash. In large bowl combine potatoes, apples, onion, cheese, egg, salt and pepper. Mix to blend thoroughly. Form into 8 patties about 3/4 inch thick. Coat with bread crumbs. In large nonstick skillet over medium heat bring the butter and oil to sizzling. Fry patties until browned, about 5 minutes on each side. Menu: Red Cabbage and Celery Slaw, Oatmeal Cookies and Canned Apricots Nutritional Information Per Serving: 400 calories; 17 g fat; 80 mg cholesterol; 880 mg sodium; 49 g carbohydrate; 4 g fiber; 14 g protein. Source: The Potato Board <recipes@potatoes.com> File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmpotato.zip File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmpotato.zip
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