Name: In-N-Out Double-Double
Ingredients: 1 Plain hamburger bun; 1/3 lb Ground beef; 1 ds Salt; 1 tb Kraft Thousand Island dressing; 1 lg Tomato slice (or 2 small slices); 1 lg Lettuce leaf; 4 sl American cheese; 1 Onion slice

I do believe and confess that Christ’s condemnation is my absolution, that His crucifying is my deliverance, His descending into hell is my ascending into heaven, His death is my life, His blood is my cleansing and purging, by whom only I am washed, purified and cleansed from all my sins, so that I neither receive nor believe any other purgatory, either in this world or in the other, whereby I am purged, but only the blood of Jesus Christ, by which all are purged and made clean forever.

John Hooper

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	American	Main dishes, Hamburger	1	Servings

INGREDIENTS

1		Plain hamburger bun
1/3	lb	Ground beef
1	ds	Salt
1	tb	Kraft Thousand Island dressing
1	lg	Tomato slice (or 2 small slices)
1	lg	Lettuce leaf
4	sl	American cheese
1		Onion slice

INSTRUCTIONS

1.  Preheat a frying pan over medium heat. 2.  Lightly toast both halves of
the hamburger bun, face down.  Set aside. 3.  Separate the beef into two
even portions, and form each half into a  thin patty slightly larger than
the bun. 4.  Lightly salt each patty and cook for 2 to 3 minutes on the
first side. 5.  Flip the patties over and place two slices of cheese on top
of each  one.  Cook for 2 to 3 minutes. 6.  Build the burger in the
following staching order from the bottom up: bottom bun dressing tomato
lettuce beef patty with cheese onion slice beef patty with cheese top bun
Makes 1 hamburger.
Posted to EAT-L Digest 26 Sep 96
Date:    Fri, 27 Sep 1996 07:52:28 -0400
From:    Lilia Prescod <lprescod@ITRC.UWATERLOO.CA>

A Message from our Provider:

“God promises a safe landing, not a calm passage.”