0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Dairy American Hamburger, Main dishes 1 Servings

INGREDIENTS

1 Plain hamburger bun
1/3 lb Ground beef
1 ds Salt
1 T Kraft Thousand Island
dressing
1 Tomato slice, or 2 small
slices
1 Lettuce leaf
4 American cheese
1 Onion slice

INSTRUCTIONS

Preheat a frying pan over medium heat. 2.  Lightly toast both halves
of the hamburger bun, face down.  Set aside. 3.  Separate the beef
into two even portions, and form each half into a  thin patty  slightly
larger than the bun. 4.  Lightly salt each patty and cook  for 2 to 3
minutes on the first side. 5.  Flip the patties over and  place two
slices of cheese on top of each  one.  Cook for 2 to 3  minutes. 6.
Build the burger in the following staching order from  the bottom up:
bottom bun dressing tomato lettuce beef patty with  cheese onion slice
beef patty with cheese top bun Makes 1 hamburger.  Posted to EAT-L
Digest 26 Sep 96  Date:    Fri, 27 Sep 1996 07:52:28 -0400  From:  
Lilia Prescod <lprescod@ITRC.UWATERLOO.CA>

A Message from our Provider:

“As a former fetus, I oppose abortion…”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?