Name: In Ovis Apalis (Boiled Eggs)
Ingredients: 8 Hard boiled eggs (not too well done - boil ca. 4 minutes); 50 g Stone-pine kernels; Honey; pepper, vinegar, liebstoeckl; liquamen (or salt) to taste

CATEGORY	CUISINE	TAG	YIELD
Eggs	Ancient Roman	Salad	4	Servings

INGREDIENTS

8		Hard boiled eggs (not too well done – boil ca. 4 minutes)
50	g	Stone-pine kernels
		Honey; pepper, vinegar, liebstoeckl; liquamen (or salt) to taste

INSTRUCTIONS

From: [email protected] (Micaela Pantke) (COLLECTION)
Date: Thu, 22 Jul 93 11:12:07 +0200
See "Ancient Roman Ingredients" for info on ingredients. Dressing for
boiled eggs: Mix together pepper, Liebstoeckl, soaked pine kernels. Add
honey and vinegar and season with Liquamen. Serve together with the eggs.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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