Name: Inagami-Pakwejigan (Soft Bread)
Ingredients: 1 3/4 c Water; 2/3 c White corn flour; 3/4 ts Salt; Margarine or shortening; Sunflower seeds

Certain it is, and we are to believe it by faith, that the power of Satan is not equal to the power of God. It is not so strong, so large, and so wide. It is every way infinitely less. There is no comparison between that which is finite. If we compare it with good angels, it will be less than some and greater than other some… But if we compare it with the power of man, it is far greater every way, but yet, we must know, that is a finite and natural power, not supernatural, for then none could be saved. It is mighty, but yet not almighty.

Arthur Dent

CATEGORY	CUISINE	TAG	YIELD
Grains	Naga	Bakery, Native, Ojibway, Breads	4	Servings

INGREDIENTS

1 3/4	c	Water
2/3	c	White corn flour
3/4	ts	Salt
		Margarine or shortening
		Sunflower seeds

INSTRUCTIONS

Bring the water to a boil.  Mix together the flour &
salt.  Pour the boiling water onto the dry ingredients
while stirring.  Continue to stir until the mixture
becomes thick & uniform. Serve in a bowl topped with
margarine & the sunflower seeds.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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