Inarizushi (stuffed Tofu Sushi)

The first mark of a healthy church is expositional preaching. It is not only the first mark; it is far and away the most important of them all, because if you get this one right, all of the others should follow… If you get the priority of the Word established, then you have in place the single most important aspect of the church’s life, and growing health is virtually assured, because God has decided to act by His Spirit through His Word… The congregation’s commitment to the centrality of the Word coming from the front, from the preacher, the one specially gifted by God and called to that ministry, is the most important thing you can look for in a church.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

		Steamed rice, make as
		described above
1/4	c	Rice vinegar
1/4	c	Sugar
3	T	Soy sauce
1	T	Sugar
		Fried tofu pouches, called
		Inarizushi no moto and
		sold in cans. Each can
		has
		about 15 pouches.

INSTRUCTIONS

Mix ingredients for the glaze until sugar is completely dissolved.
Take 2-3 scoops of rice and put into another mixing bowl. Drizzle 2-3
tsps. of the glaze and toss. Fan the rice as you do this so the rice
takes on a nice shine. Keep doing this with the rest of the rice and
glaze. In a skillet, lay out the tofu pouches. Mix the soy sauce and
sugar. The consistency should be very watery, add a small amount of
water if it is too thick. Pour the mixture over the pouches. Cover  the
skillet and steam on low heat until the pouches absorb some of  the soy
sauce mixture. The pouches look tan coming out of the can,  but get a
bit darker after the steaming. Open the pouches carefully  so as not to
tear them and stuff with 1-2 heaping teaspoons of the  sushi rice.
We've found using a regular teaspoon from our  tablesetting works well
to open the pouch and stuff them as well.  Serve as a side dish.
Typically this style of sushi is eaten as is  without wasabi.  Posted
to EAT-L Digest 27 Feb 97 by Midori Yenari
<yenari@leland.Stanford.EDU> on Feb 27, 1997.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 276 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 1604.8mg Potassium: 516.2mg Carbohydrates: 92g Fiber: <1g Sugar: 63.3g Protein: 2.5g