| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Casseroles, Potatoes, Soups/stews | 10 | Servings | |
INGREDIENTS
| 3 | lb | Frozen hash brown potatoes- |
| Thawed and drained | ||
| 16 | oz | Cheddar cheese;grated |
| 2 | cn | Cream of potato soup |
| 1 1/2 | c | Sour cream |
| 3/4 | c | Parmesan cheese;grated |
INSTRUCTIONS
Combine the first 4 ingredients. Place in a 9x13" baking dish. Top with Parmesan cheese. Bake at 350 for 1 hour. From: Misty Graves Date: 23 Sep 96 Posted to MM-Recipes Digest V3 #335 From: [email protected] on behalf of [email protected] Date: Sat, 7 Dec 96 11:26:54 UT
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