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CATEGORY CUISINE TAG YIELD
Dairy Casseroles, Potatoes, Soups/stews 10 Servings

INGREDIENTS

3 lb Frozen hash brown potatoes-
Thawed and drained
16 oz Cheddar cheese;grated
2 cn Cream of potato soup
1 1/2 c Sour cream
3/4 c Parmesan cheese;grated

INSTRUCTIONS

Combine the first 4 ingredients.  Place in a 9x13" baking dish. Top with
Parmesan cheese. Bake at 350 for 1 hour. From: Misty Graves Date: 23 Sep 96
Posted to MM-Recipes Digest V3 #335
From: owner-mm-recipes@idiscover.net on behalf of BobbieB1@aol.com
Date: Sat, 7 Dec 96 11:26:54 UT

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