Name: Incredible Plum Preserves
Ingredients: Reserved pulp from making brandy (see "Bubbe's Plum Brandy")

Don’t ever forget that you cannot do what God has called you to do. You cannot parent that child, love that husband, care for that elderly parent, submit to that boss, teach that Sunday school class, or lead that small-group Bible study. God specializes in the impossible, so that when the victory is won and the task is complete, we cannot take any credit. Others know we didn’t do it, and we know we didn’t do it. We must always remember that we can only live the Christian life and serve God through the power of His Holy Spirit. As soon as we think we can handle it on our own, we become useless to Him. We have to be willing to get out of the way, let God take over, and let Him overshadow us.

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
	Jewish	Jelly	1	Servings

INGREDIENTS

Reserved pulp from making brandy (see "Bubbe's Plum Brandy")

INSTRUCTIONS

From: Barbara Pollack <blpatcai@erols.com>
Date: Wed, 10 Jul 1996 02:09:52 -0400 (EDT)
A delicious spread with a seductive yeasty aroma.
Cook the pulp down until it the remaining fruit breaks down and the mixture
is spreadable and thick. Keep in refrigerator. Yield:  approximately one
pint.
JEWISH-FOOD digest 246
From the Jewish Food recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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