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CUISINE |
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YIELD |
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Main dish |
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Servings |
INGREDIENTS
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INSTRUCTIONS
Ingredients:
6 oz. semisweet chocolate chips 1/4 cup boiling
water 1 egg 1/2 cup heavy cream 1/2 tsp vanilla
extract (or liqueur like Kahlua, etc.) Add chocolate
chips and boiling water to blender; whir at high speed
for 15 seconds. Add rest of ingredients; blend until
well mixes. Pour into glasses; chill in refrigerator
until firm. Serves 2-4, but it's almost too much for
two because it is VERY rich.
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From: mrum@pyrolab.Berkeley.EDU (Marc Rumminger)
Source: "Cocolat: Extraordinary Chocolate Desserts",
by Alice Medrich, ISBN 0-446-51419-5.
Converted by MMCONV vers. 1.40
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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