Name: India Khir (Rice Pudding with Almonds)
Ingredients: 1/2 ts Salt; 1/4 c Uncooked rice; 2 c Boiling water; 1 qt Milk; 1 tb Butter or margarine; 3 tb Sugar; 3 tb Chopped almonds; 2 tb Fresh coconut, grated; 1/3 c Raisins

The Bible warns against these folks. Jude speaks of false teachers who are identified as “grumblers, finding fault, following after their own lusts” (Ju. 1:16). We’re familiar with Moses and the “grumblers” he had to deal with (Nu. 14:36; cf. Psm. 106:25; 1 Cor. 10:10). Some of these folks are so arrogant they have no problem complaining about the Lord, or worse, complaining directly to the Lord Himself (Dt. 1:27). God had to reprove Job, “Will the faultfinder contend with the Almighty?” (Job 40:2). Despite the clear command in Philippians 2:14 to “do all things without grumbling or disputing,” these people who seem to know nothing about edification and encouragement, persist in their destructive behavior. Kent Hughes concluded, “[These] hostile, quick-to-see-the-worst, graceless [individuals] are as old as the church” (2 Corinthians, p. 38). Every church deals with them. Every leader deals with them.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy	Indian	Indian, Desserts	6	Servings

INGREDIENTS

1/2	ts	Salt
1/4	c	Uncooked rice
2	c	Boiling water
1	qt	Milk
1	tb	Butter or margarine
3	tb	Sugar
3	tb	Chopped almonds
2	tb	Fresh coconut, grated
1/3	c	Raisins

INSTRUCTIONS

Add salt and rice to boiling water. Cook, stirring often until water has
evaporated and rice is almost dry.
Place rice in well greased 2-quart casserole. Add milk, butter, and sugar.
Bake in very slow oven (275 degrees F.) about 3 hours, stirring
occasionally.
In the last 10 minutes of cooking, add almonds, coconut, and raisins.
Garnish with coconut, if desired.  Serve either hot or cold from casserole.
Recipe from: Mary Margaret McBride Encyclopedia of Cooking, Published by
Homemakers Research Institute Evanston, Illinois Copyright 1959.

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