Name: India Relish (Dutch)
Ingredients: Tomatoes (1/2 peck); 6 Bell pepper, yellow; 2 Onions, large; 1/2 oz Mustard seed; 5 tb Salt; 1 qt Vinegar; 1/2 oz Celery seed; 1/2 oz Allspice, whole; 1/2 oz Cloves, whole; 1/2 oz Cinnamon, stick; 3 Bay leaf; 1 1/2 c Brown sugar

CATEGORY	CUISINE	TAG	YIELD
Grains	Dutch	Penndutch, Relishes	1	Servings

INGREDIENTS

		Tomatoes (1/2 peck)
6		Bell pepper, yellow
2		Onions, large
1/2	oz	Mustard seed
5	tb	Salt
1	qt	Vinegar
1/2	oz	Celery seed
1/2	oz	Allspice, whole
1/2	oz	Cloves, whole
1/2	oz	Cinnamon, stick
3		Bay leaf
1 1/2	c	Brown sugar

INSTRUCTIONS

Put the tomatoes, peppers and onions through the food chopper. Place all
spices in a cheese cloth bag and boil with the vinegar, salt and sugar for
15 minutes. Add the chopped vegetables and cook for 20 minutes. Pour into
sterilized jars and seal. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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