| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Dutch | Penndutch, Relishes | 1 | Servings |
INGREDIENTS
| Tomatoes, 1/2 peck | ||
| 6 | Bell pepper, yellow | |
| 2 | Onions, large | |
| 1/2 | oz | Mustard seed |
| 5 | T | Salt |
| 1 | qt | Vinegar |
| 1/2 | oz | Celery seed |
| 1/2 | oz | Allspice, whole |
| 1/2 | oz | Cloves, whole |
| 1/2 | oz | Cinnamon, stick |
| 3 | Bay leaf | |
| 1 1/2 | c | Brown sugar |
INSTRUCTIONS
Put the tomatoes, peppers and onions through the food chopper. Place all spices in a cheese cloth bag and boil with the vinegar, salt and sugar for 15 minutes. Add the chopped vegetables and cook for 20 minutes. Pour into sterilized jars and seal. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 2016
Calories From Fat: 121
Total Fat: 15.1g
Cholesterol: 0mg
Sodium: 35149.8mg
Potassium: 3693.2mg
Carbohydrates: 444.6g
Fiber: 30.9g
Sugar: 331.9g
Protein: 20.7g