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CATEGORY CUISINE TAG YIELD
Grains Dutch Penndutch, Relishes 1 Servings

INGREDIENTS

Tomatoes, 1/2 peck
6 Bell pepper, yellow
2 Onions, large
1/2 oz Mustard seed
5 T Salt
1 qt Vinegar
1/2 oz Celery seed
1/2 oz Allspice, whole
1/2 oz Cloves, whole
1/2 oz Cinnamon, stick
3 Bay leaf
1 1/2 c Brown sugar

INSTRUCTIONS

Put the tomatoes, peppers and onions through the food chopper. Place
all spices in a cheese cloth bag and boil with the vinegar, salt and
sugar for 15 minutes. Add the chopped vegetables and cook for 20
minutes. Pour into sterilized jars and seal. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2016
Calories From Fat: 121
Total Fat: 15.1g
Cholesterol: 0mg
Sodium: 35149.8mg
Potassium: 3693.2mg
Carbohydrates: 444.6g
Fiber: 30.9g
Sugar: 331.9g
Protein: 20.7g


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