| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Indian | Sandwiches, Beef, Ground, Indian | 4 | Servings |
INGREDIENTS
| —Indian Beef Patties— | ||
| 1 | oz | Fresh ginger root; 1" cube |
| 2 | lg | Garlic clove; minced |
| 3 | md | Jalapeno chile peppers; seeded and chopped |
| 2 | tb | Fresh mint |
| 1 | md | Onion; quartered |
| 1 | lb | Extra lean ground beef |
| Salt; to taste | ||
| 2 | ts | Ground cumin -Cucumber Yogurt— |
| 1/2 | sm | Cucumber; peeled, seeded, cut in small dice |
| 2 | c | Plain lowfat yogurt |
INSTRUCTIONS
TO PREPARE: For the patties, mince first 4 ingredients in a food processor. Add the onions; pulse until minced. Add the ground beef, cumin, and 1 teaspoon salt; pulse to combine. Make the Cucumber Yogurt recipe: Mix cucmbers and yogurt in a small bowl; set aside. TO COOK: Heat the broiler. Divide ground beef mixture into 8 portions. Form each portion into a patty, 3 inches in diameter. Transfer patties to a broiling pan. Broil patties, turning once, until they are browned on both sides, about 6 minutes. TO SERVE: Place 2 beef patties into each pita bread. Then, spoon a portion of the Cucumber Yogurt into each Indian Beef Patty Pocket. Serve immediately. Per serving: 386 Calories; 22g Fat (51% calories from fat); 29g Protein; 18g Carbohydrate; 85mg Cholesterol; 164mg Sodium NOTES : A Subcontinental spin on Gyros, about as easy as hamburgers. You can substitute ground lamb or chicken for the beef in these meat patties. Or you can substitute 1-inch cubes of lamb, chicken, fish or beef for the ground meat patties and use the remaining patty ingredients listed as a marinade for the meat or fish cubes, which are then broiled. Recipe by: Ron West Posted to Bakery-Shoppe Digest V1 #491 by Ron West <ronwest@bigfoot.net> on Jan 7, 1998
A Message from our Provider:
“God is bigger than any church”