| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats, Eggs | Indian | Big kevin l, New | 8 | servings |
INGREDIENTS
| Equipment: Frying pan | ||
| 1 | sm | Onion; minced |
| 1 | c | Blue; white or yellow |
| ; cornmeal | ||
| 1 | ts | Salt |
| 1 | c | Milk |
| 1/2 | c | Cubed cheese; up to 1, up to |
| 1 | c | Pork cracking or 1/2 cup crumbled; cooked bacon |
| 2 | tb | Lard or bacon fat |
| 1 | c | Unbleached flour |
| 1 | tb | Baking powder; 2 beaten eggs |
INSTRUCTIONS
1 Saute the onion with the lard in a small heavy 8" frying pan. Mix together the meal, flour, salt and baking powder in a bowl. 2 Add the onion and the rest of the ingredients and pour the mixture into a hot frying pan. Bake in an oven at 450f for 20-25 minutes. Cut into wedges and serve. Converted by MC_Buster. Recipe by: Big Kevin Little Kevin Converted by MM_Buster v2.0l.
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