Name: Indian Cabbage
Ingredients: 1/2 oz Butter; 1 tb Vegetable oil; 1 md Onion; sliced; 1 1 inch piece fresh root ginger; peeled and grated; 1 1/2 lb Green cabbage; shredded; 1 ts Ground turmeric; 1 ts Salt; 1/2 ts Paprika; 1 tb Lemon juice; 1 ts Garam masala; Natural yoghurt for serving; (optional)

If you're going to do evangelism, if you're going to be a missionary, if you're going to proclaim the kingdom of God, if you're going to tell people about the King, the Lord Jesus Christ, it's going to start with an attitude. It's going to start in the heart. You could train people till you're blue in the face, you can give them all kinds of information, you can load their theological gun, you can give them strategies and methodologies, but effective evangelism is done by highly motivated people. Understand that. It's not about training, it's about motivation.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Indian	Food networ, Food1	4	servings

INGREDIENTS

1/2	oz	Butter
1	tb	Vegetable oil
1	md	Onion; sliced
1		1 inch piece fresh root ginger; peeled and grated
1 1/2	lb	Green cabbage; shredded
1	ts	Ground turmeric
1	ts	Salt
1/2	ts	Paprika
1	tb	Lemon juice
1	ts	Garam masala
		Natural yoghurt for serving; (optional)

INSTRUCTIONS

Heat a wok or large frying pan until hot, add the butter, oil and the onion
and stir fry for 1 minute over high heat, stirring all the time. Add the
ginger and continue cooking for a further 1 minute. Add the cabbage with
the turmeric, salt and paprika and stir fry for 2 minutes, stirring all the
time.
Stir in the lemon juice and the garam masala and serve immediately with
natural yoghurt if wished.
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