Name: Indian Chickpeas
Ingredients: 250 g Chickpeas (1 c); 2 tb Vegetable oil; 1 Onion chopped; 2 Cm cinnamon stick; 4 Cloves; 2 Garlic cloves, squashed; 2 Cm fresh ginger, chopped; 1 Green chili pepper, finely chopped; 2 ts Ground coriander; 3/4 c Chopped tomatoes (can); 1 ts Garam massala; 1 tb Cilantro, chopped

Unless the Son of God died in our place, taking the punishment we deserve for our sins, we will not be saved, and we will not be citizens of His kingdom. Our guilt is too deep. If that is true, then we cannot soften the edges of the gospel message. We cannot move the penal, substitutionary death of Jesus to the side, we cannot replace it with any other truth, and we cannot reimagine it as something less offensive (and ultimately less wonderful!) than it really is. If we do, then we will present the world with something that is not saving, and that is therefore not good news at all.

Greg Gilbert

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Indian	Vegetables, East/orient	4	Servings

INGREDIENTS

250	g	Chickpeas (1 c)
2	tb	Vegetable oil
1		Onion chopped
2		Cm cinnamon stick
4		Cloves
2		Garlic cloves, squashed
2		Cm fresh ginger, chopped
1		Green chili pepper, finely chopped
2	ts	Ground coriander
3/4	c	Chopped tomatoes (can)
1	ts	Garam massala
1	tb	Cilantro, chopped

INSTRUCTIONS

Soak chickpeas overnight, rince, cook in water until tender. Drain, KEEP
THE COOKING LIQUID!
In a frying pan heat the oil, fry oinon until golden. Add cinnamon and
cloves, cook a few seconds. Add garlic, ginger, chili pepper, ground
coriander and cook 5 minutes, stirring. Add tomatoes, with the juice and
cook until all liquid has evaporated.
Add the chickpeas to the pan, mixe well, cook 5 minutes. Pour the cooking
liquid of the chickpeas and simmer for 25 minutes, until all the liquid is
gone.
Sprinkle with the garam massala and cilantro.
Can be served hot or cold.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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