Name: "Indian Chili"
Ingredients: 6 lg Baking potatoes; 1 lg Onion; peeled and chopped; 2 Cloves garlic; peeled and chopped; 1 ts Ground turmeric; 1 tb Cumin seeds; 2 tb Mild or medium curry paste (I used Thai Kitchen brand red curry paste); 12 oz Cherry tomatoes; 1 cn (14-oz) red kidney beans; drained and rinsed; 1 cn (14-oz) chickpeas; drained and rinsed (original called for black-eyed peas; which I couldn't find in a can; so I substituted); 1 tb Lemon juice; 2 tb Tomato paste; 2/3 c Water; 2 tb Chopped fresh mint or cilantro (optional); Salt; pepper plain yogurt to serve (optional)

Because we are sinful by nature, we have developed sinful patterns, which we call habits. Discipline is required to break any habit. If a boy has developed the wrong style of swinging a baseball bat, he cannot just decide to change instantly. He has developed a certain habit, and much discipline – much correction and training – is required to break that bad habit and develop a new one. In the same way, our patterns of disobedience to God have been developed over a number of years and are not broken easily or without discipline. Discipline does not mean gritting your teeth and saying, “I’ll not do that anymore.” Rather, discipline means structured, planned training. Just as you need a plan for regular Bible reading or study, so you need a plan for applying the Word to your life.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Indian	Vegetable	8	Servings

INGREDIENTS

6	lg	Baking potatoes
1	lg	Onion; peeled and chopped
2		Cloves garlic; peeled and chopped
1	ts	Ground turmeric
1	tb	Cumin seeds
2	tb	Mild or medium curry paste (I used Thai Kitchen brand red curry paste)
12	oz	Cherry tomatoes
1	cn	(14-oz) red kidney beans; drained and rinsed
1	cn	(14-oz) chickpeas; drained and rinsed (original called for black-eyed peas; which I couldn't find in a can; so I substituted)
1	tb	Lemon juice
2	tb	Tomato paste
2/3	c	Water
2	tb	Chopped fresh mint or cilantro (optional)
		Salt; pepper plain yogurt to serve (optional)

INSTRUCTIONS

Date: 1 May 1996 08:31:35 -0700
From: "Zoe Sodja" <zoe_sodja@macmail.ucsc.edu>
Wash, scrub, and prick potatoes. Bake until done, 1 to 1-1/2 hrs in regular
or 10-15 min. in microwave.
Heat a couple Tbs. of the water in a saucepan, add the onions, and cook
gently for 5 min., stirring frequently. Add the garlic, turmeric, cumin
seeds, and curry paste, and cook gently for 1 minute. Stir in tomatoes,
chickpeas, kidney beans, lemon juice, tomato paste, rest of water, and
cilantro. Season with salt and pepper, cover, cook gently for 10 minutes,
stirring frequently.
Spoon bean mixture over baked potatoes and garnish with mint sprigs and a
dollop of fatfree yogurt if desired.
FATFREE DIGEST V96 #123
From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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