Name: Indian Curry
Ingredients: Lamb shoulder; (diced); Oil; Onions; Garlic; Splash of wine; (red or white); A bottle of pre-pared sauce; such as an Indian; ; Korma/Red Curry

A good listener: 1. Blocks out possible distractions and is not easily distracted. 2. Concentrates (listening is work) and avoids mind drift. 3. Anticipates but does not assume (does not jump to conclusions). 4. Does not judge until comprehension is complete. 5. Recognizes his own predispositions, prejudices or biases toward the subject or speaker and attempts to re-evaluate his position (he listens objectively). 6. Does not dwell on unfamiliar vocabulary, but rather continues to work at listening and attempts to comprehend the main intent of the message.

Curtis Thomas

CATEGORY	CUISINE	TAG	YIELD
Meats	Indian	Janes, O’, Brien	1	servings

INGREDIENTS

		Lamb shoulder; (diced)
		Oil
		Onions
		Garlic
		Splash of wine; (red or white)
		A bottle of pre-pared sauce; such as an Indian
		; Korma/Red Curry

INSTRUCTIONS

Place a small amount of oil into a pan, add diced lamb shoulder - cook
until brown. Then add some onions and a little bit of garlic, cook until
onions have also caramelised to a nice brown colour.
Then add a splash of wine - make sure you use good quality wine (either red
or white) as poor quality wine will result in a poor quality sauce.
Then add a prepared sauce, to your liking - and simmer down the sauce,
according to the prescribed time on the sauce (usually 30 - 40 minutes).
Serve with steamed or boiled rice...
Recipe courtesy Lachlan Bowtell, Meat & Livestock Australia
Converted by MC_Buster.
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.

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