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CATEGORY CUISINE TAG YIELD
Indian Flat breads 1 Servings

INGREDIENTS

1 ts Oil
250 Grams (2 cups) plain flour
Water
Butter or margarine
Oil for frying

INSTRUCTIONS

Recipe by: Miss RG Victor rec.food.recipes 12/95 Mix the oil and the flour
with a bit of water to make a soft dough.  Knead well and allow to rest for
30 minutes.  Roll into 4 balls then roll out int circles, spread with
butter and sprinkle with flour.  Re-roll the dough and roll into circles
again.  Fry gently with a little oil until brown flecks a

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