Name: Indian Fry Bread
Ingredients: 4 c Flour; 2 tb Baking powder; 1 ts Salt; 1/2 c Lard or shortening Warm water, about; Oil; for deep frying; Honey

It’s not difficult to control the externals of little ones through power and reward. Play just those two cards and you’ll have the most behaved children in the supermarket, church and social gatherings. This works great for about the first eight years. Unfortunately everything will collapse after that when their rebellious heart shines forth and you can no longer externally restrain them through your intimidation and meet their deepest needs through your trinkets.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Indian	Breads, Ethnic	6	Servings

INGREDIENTS

4	c	Flour
2	tb	Baking powder
1	ts	Salt
1/2	c	Lard or shortening Warm water, about
		Oil; for deep frying
		Honey

INSTRUCTIONS

Mix flour, baking powder and salt. Cut in lard until mixture is texture of
cornmeal. Gradually add warm water, using only enough to make dough stick
together. Divide dough into 6 balls the size of a fist. Cover with towel
and let stand 10 minutes. Pat each ball out to size of large pancake. Fry
in deep hot oil until golden brown on both sides. Serve with honey.
(C) 1992 The Los Angeles Times
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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