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CATEGORY CUISINE TAG YIELD
Indian Indian 1 Servings

INGREDIENTS

1 c Ghee
2 lg Onions, chopped
4 lg Garlic cloves
1 ts Grated ginger
2 ts Turmeric
2 ts Cayenne
2 ts Garam masala
4 Ripe tomatoes
1/3 c Yogurt
Salt
2 1/2 c Water

INSTRUCTIONS

Heat ghee & saute onions & garlic till golden.  Stir in ginger, turmeric,
cayenne & garam masala in turn. Stir fry for 5 minutes.
Add tomatoes & yogurt.  Stir in salt & cook for 2 minutes.
Pour in water & bring to a boil.  Reduce heat & simmer for 10 minutes. The
gravy is now ready to use.
Makes 2 1/2 cups.
Michael Pandya, "Indian Vegetarian Cooking"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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