Name: Indian "Hill Station Lamb"
Ingredients: 6 Chops of best end of lamb; 1 md Onion; 8 Dried apricots; (8 to 10); 1 440g tin of chopped tomatoes; 2 Cloves chopped garlic; 1 tb Chopped green chilli; 1 tb Chopped ginger; 1 tb Turmeric; 1 tb Red chilli powder; 1 tb Sugar; 2 tb Cider vinegar or sweet and sour sauce

Where there is no sanctification of life, there is no real faith in Christ. True faith works by love. It constrains a man to live unto the Lord from a deep sense of gratitude for redemption. It makes him feel that he can never do too much for Him that died for him. Being much forgiven, he loves much. He whom the blood cleanses, walks in the light. He who has real lively hope in Christ, purifies himself even as He is pure… The faith which has not a sanctifying influence on the character is no better than the faith of devils.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats	Indian	Dilly, Dines, Out	1	servings

INGREDIENTS

6		Chops of best end of lamb
1	md	Onion
8		Dried apricots; (8 to 10)
1		440g tin of chopped tomatoes
2		Cloves chopped garlic
1	tb	Chopped green chilli
1	tb	Chopped ginger
1	tb	Turmeric
1	tb	Red chilli powder
1	tb	Sugar
2	tb	Cider vinegar or sweet and sour sauce

INSTRUCTIONS

In a lightly oiled frying pan over a medium heat quickly seal the lamb
chops and place to one side.
Fry the onion until light brown and add the garlic, chilli and ginger.
Over a medium heat, one by one, add the turmeric, chilli powder and the
sugar. Continue stirring for a minute then add the tomato, cider vinegar
and the pre-sealed lamb chops.
Simmer gently for six minutes, adding the apricots at the end and stir for
a further minute.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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