Name: Indian Lentil Soup
Ingredients: 1 Clove Garlic; 1 tb Olive Oil; 5 c Water; 1 c Lentils; Red; 1 c Onions; Chopped; 1/2 c Celery; Sliced Thin; 1 c Carrot; Diced; 1 1/2 tb Tomato Paste; 1 Bay Leaf; 1/8 ts Chili Powder; 1 tb Salt; 1/2 c Parsley; Chopped

All things which the Savior did, He did in the first place in order that what was spoken concerning Him in the prophets might be fulfilled, that the blind should receive sight, and the deaf hear (Isaiah 35:5), and so on; but also to induce the belief that in the resurrection the flesh shall arise entire. For if on earth He healed the sicknesses of the flesh, and made the body whole, much more will He do this in the resurrection, so that the flesh shall rise perfect and entire.

Justin Martyr

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables	Vegan	Beans, Low-fat, Soups & sto, Vegan, Vegetarian	8	servings

INGREDIENTS

1		Clove Garlic
1	tb	Olive Oil
5	c	Water
1	c	Lentils; Red
1	c	Onions; Chopped
1/2	c	Celery; Sliced Thin
1	c	Carrot; Diced
1 1/2	tb	Tomato Paste
1		Bay Leaf
1/8	ts	Chili Powder
1	tb	Salt
1/2	c	Parsley; Chopped

INSTRUCTIONS

Put first 7 ingredients in pot. Bring to a boil then add next 4 ingredients
and continue simmering till lentils are soft. Approx. 2 hrs. Just before
serving add the chopped parsley.
Recipe by: LCA
Posted to EAT-LF Digest by Angie Phillips <[email protected]> on May 21, 1999,
converted by MM_Buster v2.0l.

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