Indian Milk Tea (chai) #03

I fear that much of our prayer is lost because we do not sufficiently throw our hearts into it. It is possible for us to attend the meeting and all the while be thinking of the home, the infant in the cradle, or the shop, the field, the farm, the factory, the counting-house, the and I know not what beside. Is it any wonder then that prayer halts? The brother who prays may be burning with earnest desire, but his prayer lags because we are not backing it with silent Devour and passionate longing for God’s blessing. Oh! Brethren and sisters, we have often spoiled our prayer meetings thus.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	Indian	Beverage	1	Servings

INGREDIENTS

4		Tea bags, black
		Water
		Milk
		Sugar
		Ground cardomon seeds

INSTRUCTIONS

Put about 4 tea bags (black) in a saucepan with a mixture of half
water and half milk.  (Adjust tea to strength)   Heat but don't boil.
As it heats, add sugar and ground cardomon seeds to taste. This  should
be sweater and richer than normal tea--almost like a sort of  chocolate
milk.  JKANDELL@SKYBLU.CCIT.ARIZONA.EDU  (JONATHAN KANDELL)
REC.FOOD.RECIPES  From rec.food.cooking archives.  Downloaded from
Glen's MM Recipe  Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Prayer: Don’t give God instructions — just report for duty!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 16 Calories From Fat: 3 Total Fat: <1g Cholesterol: 1.2mg Sodium: 7.6mg Potassium: 21.5mg Carbohydrates: 2.8g Fiber: 0g Sugar: 2.9g Protein: <1g