Indian Milk Tea (chai) #04

It is an obvious error for all to see in those ministers of the Church who make such a wide gulf between their preaching and their living. They will study hard, to preach exactly, and yet study little or not at all to live exactly. All the week long is little enough to study how to speak for two hours; and yet one hour seems too much time to study how to live all the week. They are loath to misplace a word in their sermons; yet they think nothing of misplacing affections, words, and actions in the course of their lives. Oh, how curiously I have heard some men preach, and how carelessly have I seen them live!

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Dairy	Indian	Beverage	1	Servings

INGREDIENTS

		Water
		Milk
		Sugar
		Lipton tea bag
		Fresh ginger root, optional
		Cardamom powder, optional

INSTRUCTIONS

Chai is Indian version of tea with cream and sugar. You can make it
Indian style as follows: Boil a cup of water and milk mixture, and
sugar to it. You can use less water and more milk to make it  creamier.
(All milk is okay too.) Dip in a regular Lipton tea bag for  a minute.
Longer you dip it, the stronger (and bitter) is the chai.  If you want
ginger tea, buy fresh ginger root, chop a very small  piece (a gram or
so) and put it in boiling mixture before dipping the  tea bag. You can
use cardamom (sp ?) powder instead of ginger too.
MILIND@EQUITY2.SBI.COM  (MILIND DESHPANDE)  REC.FOOD.RECIPES  From
rec.food.cooking archives.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 17 Calories From Fat: 3 Total Fat: <1g Cholesterol: 1.2mg Sodium: 7.9mg Potassium: 29.8mg Carbohydrates: 3.2g Fiber: <1g Sugar: 2.9g Protein: <1g