Name: Indian Milk Tea (Chai) #05
Ingredients: 1 Part crushed and shelled cardamom; 1 Part crushed cimmamon sticks; 1/2 Part crushed cloves (careful too much or it will dominate the flavor); 1 Part crushed and skinned ginger

CATEGORY	CUISINE	TAG	YIELD
	Indian	Beverage	1	Servings

INGREDIENTS

1		Part crushed and shelled cardamom
1		Part crushed cimmamon sticks
1/2		Part crushed cloves (careful too much or it will dominate the flavor)
1		Part crushed and skinned ginger

INSTRUCTIONS

Whenever I have attempted to make chai, the proportions are guesswork.  So
here are the ingredients (and guesswork): Add all ingredients to water and
boil.  Use this water (strained) for the tea, usually darjeeling.  The tea
is intended to be served with milk and sugar.
BSROKA@LINUS.MITRE.ORG
(BRIAN SROKA)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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