| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Indian | Beverage | 1 | Servings | |
INGREDIENTS
| 1 | Part crushed and shelled | |
| cardamom | ||
| 1 | Part crushed cimmamon sticks | |
| 1/2 | Part crushed cloves, careful | |
| too much or it will | ||
| dominate the flavor | ||
| 1 | Part crushed and skinned | |
| ginger |
INSTRUCTIONS
Whenever I have attempted to make chai, the proportions are guesswork. So here are the ingredients (and guesswork): Add all ingredients to water and boil. Use this water (strained) for the tea, usually darjeeling. The tea is intended to be served with milk and sugar. BSROKA@LINUS.MITRE.ORG (BRIAN SROKA) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 14
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 53.1mg
Carbohydrates: 3.1g
Fiber: 1.2g
Sugar: <1g
Protein: <1g