| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Indian | Beverage | 1 | Servings |
INGREDIENTS
| 13/16 | c | Of water |
| Milk | ||
| 1 | ts | Tea leaves |
| Milk | ||
| Sugar |
INSTRUCTIONS
Ha, my favourite drink, and topic! How to make the perfect chai and then sip (note sip, not drink!) it in peace. The Perfect Chai: 1. For each cup, of chai u need about 4/5 th cup of water, u are going to lose some water in evaporation etc.. and u are going to add milk for the rest. This measure can be changed to suit your proportion of tea+milk. 2. Boil the water and then pour it into the tea pot. Now ad the tea leaves, I use about 1 teaspoon/cup. 3. Now close the pot, and if u want to preserve the heat, close it with a sort of insulating cap u get for the pot. 4. Now heat some milk separately. 5. The cups can be pre-heated by rinsing with hot water. 6. After the tea has brewed for 7-10 minutes, pour the tea into the cups through a strainer, add milk + sugar. Modified Chai (doesn't need pot etc..) 1. Boil the water in a regular vessel 2. Turn off the gas, add chai and close the vessel with a plate so that the steam stays in 3. Other steps are same Ginger+Ilaichi chai: 1. Cut some pieces of ginger, crush them with a spoon. Add it to the water when u boil it. U can also add Ilaichi (cardamom ) to add flavor. U can try various types of tea. The best is got by mixing the so called dust tea and leaf tea. Dust adds strength, while leaf gives a distinctive flavor to it. Try Darjeeling tea, its great. And remember tea should never be boiled, it should be brewed. [email protected] (KRISHNAN SEETHARAMAN) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Sin: it seemed like a good idea at the time”