Name: Indian Milk Tea (Chai) #08
Ingredients: Water; 1 Piece (3/4-inch) ginger; crushed; 1 1/2 ts (heaping) Darjeeling tea leaves; Milk; Sugar

CATEGORY	CUISINE	TAG	YIELD
Dairy	Indian	Beverage	1	Servings

INGREDIENTS

		Water
1		Piece (3/4-inch) ginger; crushed
1 1/2	ts	(heaping) Darjeeling tea leaves
		Milk
		Sugar

INSTRUCTIONS

I put a mug/cup of water to boil. Add a 3/4 inch piece of ginger, crushed
with a mallet to it and let the water boil a couple of minutes (to get the
ginger essence in), then pour over tea-leaves (amt. depends on what tea
leaves are used - I use Darjeeling and throw in one and a half heaped tsp)
and let steep two mins. or until leaves are settled at the bottom of the
pot. Pour into mug add milk, sugar and enjoy!
U11983@UICVM.BITNET
(SHYAMALA PARAMESWARAN)
REC.FOOD.RECIPES
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