| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Indian | Beverage | 1 | Servings |
INGREDIENTS
| Water | ||
| 1 | Piece, 3/4-inch ginger | |
| crushed | ||
| 1 1/2 | t | heaping Darjeeling tea |
| leaves | ||
| Milk | ||
| Sugar |
INSTRUCTIONS
I put a mug/cup of water to boil. Add a 3/4 inch piece of ginger, crushed with a mallet to it and let the water boil a couple of minutes (to get the ginger essence in), then pour over tea-leaves (amt. depends on what tea leaves are used - I use Darjeeling and throw in one and a half heaped tsp) and let steep two mins. or until leaves are settled at the bottom of the pot. Pour into mug add milk, sugar and enjoy! [email protected] (SHYAMALA PARAMESWARAN) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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