Name: Indian Milk Tea (Chai) #14
Ingredients: 1/2 c Water; 1/2 c Milk; 1 Heaped spoon tea leaves or tea dust

There never will come a time [in heaven] when we will know all that can be known or see or feel or experience or enjoy all that can be enjoyed. We will never plumb the depths of gratification in God nor reach its end. Our satisfaction and delight in Him are subject to incessant increase. When it comes to heavenly euphoria, words such as termination and cessation and expiration and finality are utterly inappropriate and inapplicable.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy	Indian	Beverage	1	Servings

INGREDIENTS

1/2	c	Water
1/2	c	Milk
1		Heaped spoon tea leaves or tea dust

INSTRUCTIONS

I was in Japan recently and did try out chai at a Tokyo Cafe.  To make 1
cup, boil approx 1/2 cup of water and 1/2 cup milk (you can vary the ratio
to suit your taste-more water perhaps). When it is warm, add 1 heaped spoon
of tea leaves or tea dust. Let it boil for a few minutes but make sure the
milk doesn't spill over. Add sugar to taste. Filter out the tea leaves
using a tea filter (which I'm sure you can find in the department stores
there like Matsuya and Meiji-Ya).
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(RAJIV RAMASWAMI)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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