Indian Milk Tea (chai) #14

CATEGORY	CUISINE	TAG	YIELD
Dairy	Indian	Beverage	1	Servings

INGREDIENTS

1/2	c	Water
1/2	c	Milk
1		Heaped spoon tea leaves or
		tea dust

INSTRUCTIONS

I was in Japan recently and did try out chai at a Tokyo Cafe.  To  make
1 cup, boil approx 1/2 cup of water and 1/2 cup milk (you can  vary the
ratio to suit your taste-more water perhaps). When it is  warm, add 1
heaped spoon of tea leaves or tea dust. Let it boil for a  few minutes
but make sure the milk doesn't spill over. Add sugar to  taste. Filter
out the tea leaves using a tea filter (which I'm sure  you can find in
the department stores there like Matsuya and  Meiji-Ya).
RAJIV@WATSON.IBM.COM  (RAJIV RAMASWAMI)  REC.FOOD.RECIPES  From
rec.food.cooking archives.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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