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CATEGORY CUISINE TAG YIELD
Dairy Indian Beverage 1 Servings

INGREDIENTS

Water
Sugar
Tea leaves
Milk
1 Stick, 1.5-inch cinnamon
stick
3 up to
4 Cardamoms, with shell
2 up to
3 Peppercorns
2 up to
3 Cloves
1/2 t Ginger powder

INSTRUCTIONS

Here is the method of how to make chai as you requested:  Add water in
pan. Add sugar, tea leaves and spices. Bring to boil and  simmer for a
minute or so. Add milk. Bring to boil and simmer for 3-5  minutes.
Strain tea in teapot.  To make chai for one person, one needs: 1 cup of
water, see 1. above.  1 teaspoon of sugar, 1 teaspoon of tea leaves and
1/4 teaspoon of  spices, see 2. above. (depending on how sweet, strong
and spicy) 1/4  cup of milk, see 4. above. (depending on how milky)
NOTE: this tea is made with water but equally can be made with milk.
Spices can generally be proportioned as follows: A. 1 one 1.5 inch
cinnamon stick. B. 3-4 cardamoms (with shell). C. 2-3 peppercorns. D.
2-3 cloves E. 1/2 teaspoon of ginger powder.  Grind into a powder the
items A-D and add E.  In winter fresh ginger chai is very good, add
1cm2 chopped ginger  with the spices.  Can also add pepper at the same
time to give a warm  feeling.  The spice list I mentioned is not
complete.  We usually add about 10  to 12 different types of spices for
chai ground together.  I am sorry  I do not know the names of them in
English.  MANISH@CFMU.EUROCONTROL.BE  (MANISH CHHATRALIA)
REC.FOOD.RECIPES  From rec.food.cooking archives.  Downloaded from
Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 344
Calories From Fat: 91
Total Fat: 9.8g
Cholesterol: 1.2mg
Sodium: 15270.9mg
Potassium: 2252.9mg
Carbohydrates: 16.9g
Fiber: 8.3g
Sugar: 2.9g
Protein: 47.9g


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